in Spain

Potato-cheese tortilla

Spread the love

Ingredients for 4 servings:

  • 4 large potatoes
  • 100 g cheese (Emmental), grated
  • ½ tsp thyme, shredded
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely grate the potatoes and Emmental cheese, mix well with the egg and seasonings. Heat 2 tablespoons of olive oil in a large pan and spread the potato mixture into a flat cake. Fry on both sides until golden brown. Be careful when turning the tortilla so it doesn’t break. It’s best to turn it out using a large plate. Cut the finished tortilla into pieces and serve as a side dish, or enjoy it on its own.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Swedish herring casserole

Beef, marinated