Potato dough pizza

Ingredients for 2 servings:

• 350 g potatoes, approx. 2 m.-sized
• 130 g wholemeal flour
• 1 tbsp oil
• ½ sachet of baking powder
• some salt
• some oregano
• 6 slice(s) zucchini, thin slices
• ½ m.-sized onion(s)
• ½ can/n tomatoes, chopped
• 150 g mozzarella, vegan (cashew mozzarella)
• 1 clove(s) garlic
• possibly pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 30 minutes

with vegan mozzarella, simple and delicious

For the potato dough, peel and boil 350g of potatoes, then mash them with 1 tbsp of oil and a little salt, then let them cool for about 30 minutes. For the tomato sauce, fry the finely chopped onion until golden brown, add the chopped tomatoes, a little salt, oregano, and the garlic. Bring to a boil briefly. For the pizza, preheat the oven to 175°C (top/bottom heat). Mix the cooled, mashed potatoes with the flour and baking powder until you get a nice mixture. Roll out on baking paper and spread the tomato sauce on top. Top the pizza with zucchini slices and vegan mozzarella, for example. Season with salt, oregano, and pepper if desired. Bake on the middle rack for about 30 minutes.