in Recipes

potato dumpling pan

updated

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Ingredients for 4 servings:

  • 2 pts. noodles (Schupfnudel from the refrigerated section)
  • 1 bell pepper(s), red
  • 2 carrots
  • 1 bunch of spring onions
  • 2 stalk(s) Celery
  • 1 garlic clove(s)
  • 1 zucchini
  • 125 ml vegetable stock
  • salt and pepper
  • possibly sauce thickener, for light sauces
  • 1 tbsp olive oil
  • Spice(s), of your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian and quick

Clean the vegetables and cut them into small cubes or rings. Heat the oil in a large pan. Briefly fry the vegetables, add the dumplings, and pour in the vegetable stock. Cover the pan and simmer for about 5 minutes. Season to taste and thicken slightly with a sauce thickener for lighter sauces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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