John Myers
Ingredients for 3 servings:
- 1 pack of potato dumplings
- 1 small can of mushrooms
- 4 sausages (bock)
- 1 small onion(s)
- 2 tbsp flour
- 1 tsp, heaped vegetable broth powder
- 500 ml water
- oil
- salt and pepper
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
for quick cooking
First, finely chop the sausages, then finely chop the onion, and heat a little oil in a large pan or wok. When the oil is hot, fry the sliced sausages, then brown them, add the diced onion. As soon as the onions are translucent, add the potato dumplings and fry everything again, taking care not to burn the onion. Finally, add the drained mushrooms and the vegetable stock. Stir everything together again. Then add the flour and mix in, deglaze with water, and let it simmer for a while. If you like, you can season the whole thing with salt and pepper. We always enjoy this mixed stir-fry, and the stock and sausages mean we don’t need any other seasonings. Above all, it’s always very quick to make and not too dry with the light sauce. You can also make it with minced meat, but you’ll probably need to add a little more seasoning, as it doesn’t have a flavor of its own like sausages do.
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