in Soup Recipes

Potato dumplings

updated

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Ingredients for 4 servings:

  • 250 g potatoes, cooked, peeled and grated
  • 100 g bacon cubes
  • 50 g onion(s), diced
  • 3 eggs
  • 200 g flour, approx. as needed
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 21 minutes

hearty potato dumplings with bacon and onions – ideal as a starter in beef broth or as a main course with salad

Sauté the bacon cubes and onions in a pan until translucent. Place the grated potatoes in a bowl. Add the bacon cubes, onions, and eggs to the grated potatoes and mix. Season generously with salt, pepper, and nutmeg. Add enough flour to form a firm dough. Bring a pot of salted water to a boil. Scoop a teaspoon of dumplings from the dough and cook in the salted water for about 6 minutes, until they rise to the surface. Serve in beef broth as an appetizer or with salad as a main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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