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Potato Dumplings – Gröstl À La Tiroler Gröstl

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Potato Dumplings – Gröstl À La Tiroler Gröstl

The perfect potato dumplings – gröstl à la tiroler gröstl recipe with a picture and simple step-by-step instructions.

  • 8 piece Potato dumplings
  • 1 piece Onion
  • 200 g Boiled beef
  • Salt
  • Pepper
  • Butter for frying
  1. Chop the onions and dice the beef. Cut the potato dumplings into slices and cut the large slices in half. Melt the butter in a pan and fry the onions. Then add the beef and fry it too. Then add the potato dumplings and fry them. Season to taste with salt and pepper.
Dinner
European
potato dumplings – gröstl à la tiroler gröstl

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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