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Potato fans

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Ingredients for 2 servings:

  • 4 m.-sized potatoes
  • 50 g feta cheese
  • olive oil
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Peel the potatoes and slice or grate them thinly. Arrange the potato slices in a fan shape on a baking sheet lined with parchment paper, overlapping them, and brush with olive oil. Bake in the oven at 180°C (convection oven) for about 25 minutes. About 5 minutes before the end (when the potatoes start to brown), sprinkle the grated feta cheese over the potato fan. Season with salt to taste before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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