in Recipes

Potato goulash from the Römertopf

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Ingredients for 4 servings:

  • 1 kg potatoes, cut into thin slices
  • 400 g onion(s)
  • 4 sausages (Debrecziner or Cabanossi), sliced
  • 2 bell peppers, red
  • 1 tsp paprika powder, hot
  • ½ tsp caraway seeds
  • ½ tsp marjoram
  • 1 tbsp tomato paste
  • Broth as needed
  • olive oil
  • possibly cornstarch to bind

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Brown the onions in hot oil and place them in the watered earthenware pot. Add the potatoes, sausages, and peppers along with the spices to the earthenware pot and pour in the broth mixed with tomato paste (everything should be well covered). Place in a cold oven and simmer at 220°C for about 1 hour. If desired, thicken with a little cornstarch mixed with cold water. This recipe is very versatile. For example, you can omit the sausage and add various vegetables (sliced ​​leeks or carrots, peas, green beans, etc.). Very easy to prepare and perfect for a party.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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