John Myers
Potato Gratin with Difference
The perfect potato gratin with difference recipe with a picture and simple step-by-step instructions.
- 800 g Jacket potatoes
- 400 g Quark
- 200 g Finely grated mountain cheese
- 200 g Cooked ham
- 5 St. Garlic cloves
- 1 Volume Chives
- 1 Volume Early leeks
- 1 St. Egg, beaten under the quark
- Extra virgin olive oil
- White milled pepper
- Salt
- Nutmeg
- Butter
- Boil peeled potatoes (Kölsch spring men). Peel and steam out. Preferably the day before, as well as the quark!
- Peel the garlic and cut into the finest cubes. Sprinkle on a pinch of salt and squeeze with the knife blade, laid flat, to form a sauce. Add the garlic, salt, pepper and nutmeg to the quark and puree until smooth with the hand blender. Mix in the sliced spring onion. Put it in the fridge!
- Preheat the oven to 200 ° C and butter a casserole dish. Dice the cooked ham, if it is one piece. Otherwise divide the slices in the middle.
- Place a row of potato slices alternately in the pan, then the ham strips or cubes and then some of the quark. Continue like this until everything is used up. Sprinkle with grated mountain cheese.
- Place the mold in the tube and bake for 30-40 minutes. In the meantime, clean a salad and marinate in salad sauce.
- Take the pan out of the oven and sprinkle with the lettuce with the chives cut into ringlets. A Kölsch goes well with it 🙂
- Tip 7: Of course, tomato slices also fit between the rows. Roasted bacon crumbles as a top. Other cheeses (Pecorino, Gorgonzola) and much more, there are no limits to the imagination ………….
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