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Potato gratin with zucchini and tomatoes

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Ingredients for 4 servings:

  • 8 potatoes
  • 2 m.-large zucchini
  • 10 large tomatoes
  • 2 cups of whipped cream, 200 g each
  • 300 g Gouda, grated
  • some oregano
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Thinly slice the potatoes and zucchini. Thinly slice the tomatoes. Layer them alternately on a baking sheet. Mix the cream with the spices and pour over the vegetables. Sprinkle with cheese. Bake in an oven preheated to 180°C (top/bottom heat) for about 45 minutes on the middle rack. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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