Contents
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Ingredients
- 6 medium sized Peeled potatoes
- 1 half Stick of leek
- 2 medium sized Onions
- 2 tbsp Spelt flour
- 2 tbsp Homemade vegetable salt
- 2 tbsp Freshly ground pepper
- Coconut oil to fry
Instructions
- Peel and wash the potatoes - peel the onions - wash the leek and cut into small pieces.
- Now grate the onions and potatoes very finely, I use my Genius vegetable cutter and the slice for very fine vegetables. Then put everything in a bowl, stir in the vegetable salt, pepper and flour, then let it rest for 5 minutes.
- Now brush a coated pan with coconut oil, add the batter to the pan and bake on both sides.
- There was also a salad with cubes of goat cheese