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Potato – Leek – Hash Browns

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Potato – Leek – Hash Browns

The perfect potato – leek – hash browns recipe with a picture and simple step-by-step instructions.

  • 6 medium sized Peeled potatoes
  • 1 half Stick of leek
  • 2 medium sized Onions
  • 2 tbsp Spelled flour
  • 2 tbsp Homemade vegetable salt
  • 2 tbsp Freshly ground pepper
  • Coconut oil to fry
  1. Peel and wash the potatoes – peel the onions – wash the leek and cut into small pieces.
  2. Now grate the onions and potatoes very finely, I use my Genius vegetable cutter and the slice for very fine vegetables. Then put everything in a bowl, stir in the vegetable salt, pepper and flour, then let it rest for 5 minutes.
  3. Now brush a coated pan with coconut oil, add the batter to the pan and bake on both sides.
  4. There was also a salad with cubes of goat cheese
Dinner
European
potato – leek – hash browns

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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