in Recipes

potato noodles

Spread the love

Ingredients for 4 servings:

  • 300 g flour
  • 1 egg(s)
  • 2 tsp salt
  • tbsp water
  • 1 kg potatoes
  • 50 g fat
  • 100 g onion(s), finely chopped, roasted
  • 1 tsp marjoram
  • Butter, melted, brown

Instructions

Working time approx. 50 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 50 minutes

Traditional Carinthian cuisine

Combine flour, 1 teaspoon of salt, egg, and water; knead into a soft pasta dough. Let rest for 1 hour. In the meantime, prepare the filling. Boil and peel the potatoes, then mash them while still hot. Mix well with finely chopped, roasted onions and the other ingredients, and form into small balls. Roll out the dough thinly and top with the potato balls at regular intervals. Fold the dough over the dough, press down firmly, roll out the dough, and seal the edges securely. You can also cut them with a knife. Boil the pasta in salted water for 10 minutes, drain, and serve with hot, browned butter. Serve with warm coleslaw.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut soup with mango and chicken

Spiced tea