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Potato pan with green beans and goat cheese

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Ingredients for 1 servings:

  • 2 jacket potatoes
  • 200 g beans, green
  • possibly vegetable broth
  • ½ onion(s)
  • 2 slices of goat cheese
  • salt and pepper
  • marjoram
  • n. B. Oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Dice the boiled potatoes and onion and fry in oil. Season with salt and pepper. When the onions are translucent, add the beans (I used fresh green beans, which I had previously cooked in broth for about 10 minutes). Fry for about another 5 minutes, season with marjoram, and add more salt and pepper to taste. Just before serving, add the finely chopped goat cheese. Tip: I used goat’s butter cheese. It’s important that it’s a firm cheese—so don’t necessarily use cream cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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