in Recipes

Vegan farmer's pan

updated

Spread the love

Ingredients for 1 servings:

  • 1 bell pepper(s)
  • 1 zucchini
  • 3 small potatoes
  • 200g tofu
  • Gyro spice
  • salt and pepper
  • Paprika powder
  • chives
  • Parsley
  • olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Cut the vegetables, potatoes, and tofu into small cubes. In a bowl, combine the olive oil, gyro seasoning, salt, pepper, and paprika. Add the tofu cubes and stir until evenly coated. Sear the tofu and set aside. Then, saute the zucchini and peppers. Meanwhile, cook the potatoes until tender. When the zucchini and peppers are cooked through, add the tofu and potatoes. Season to taste with salt, pepper, and paprika. Then add the parsley and chives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lentil soup with orange juice

Savoy cabbage casserole with minced meat and brunch