John Myers
Ingredients for 4 servings:
- 500 g mashed potatoes (leftover mashed potatoes from the previous day)
- 500 g low-fat curd cheese
- 300 g flour
- 2 m.-sized eggs
- salt and pepper
- e.g. fat for frying
- Flour for the work surface
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
also suitable for using up leftovers
Combine mashed potatoes, low-fat quark, flour, eggs, salt, and pepper, if desired, in a bowl and mix with a wooden spoon. Finally, transfer to a floured surface and knead into a smooth, firm dough. Add a little more flour if necessary (depending on the consistency of the mashed potatoes). Roll out the dough to a thickness of about 1.5–2 cm. Use a glass to cut out round cookies. Fry them in hot oil on both sides until crispy. Serve with applesauce or apple compote. We also like it as a main course when you don’t always want meat or something savory.
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