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Potato pancakes with salmon

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Ingredients for 4 servings:

  • 500 g potatoes
  • 1 small onion(s)
  • 1 egg(s)
  • 1 tbsp potato flour
  • Salt
  • Oil for frying
  • 300 g smoked salmon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with the Quick – Chef

Wash and peel the potatoes. Halve or quarter them, depending on their size. Peel and quarter the onions. Place them in the Quick-Chef with the cutting attachment along with the egg, potato flour, and a pinch of salt and chop. Heat the oil in a pan. Add the potato batter one spoonful at a time. Flatten and fry for about 3 minutes on each side until crispy. Keep the finished potato pancakes warm. This batch makes about 10-12. Divide the potato pancakes among plates and serve with the salmon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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