John Myers
Ingredients for 6 servings:
- 500 g potatoes, waxy
- 1 large apple
- 2 small gherkins
- 6 tbsp cucumber juice
- 80 g low-fat yogurt
- 80 g mayonnaise
- ½ lemon(s), the juice
- 1 tsp horseradish (creamed horseradish)
- some sugar
- Salt and pepper, white from the mill
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
a classic, with the addition of yogurt and apple it tastes nice and light
Wash the potatoes and boil them with a little salt until soft. Rinse briefly under cold running water and peel while still warm. Then halve, quarter, and roughly dice. Now make the marinade: Halve, quarter, and roughly dice the gherkins and peeled apple. Add the gherkin juice and mix everything together with the yogurt and mayonnaise until smooth. Season with salt, pepper, a little sugar, creamed horseradish, and lemon juice. Add everything to the diced potatoes and mix well. Cover and let stand for about an hour, then season again to taste.
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