in USA or Canada

potato salad

updated

Spread the love

Ingredients for 2 servings:

  • 500 g potatoes, cooked and diced
  • 1 onion(s)
  • 1 stalk(s) Celery
  • 1 bell pepper(s), green
  • 2 carrots
  • 1 gherkin(s)
  • 1 garlic clove(s)
  • 2 tsp mustard, hot
  • ½ tsp salt
  • 4 tbsp mayonnaise

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rancher Style

Grate the carrots. Finely dice the onion, celery, bell pepper, and cucumber. Finely chop the garlic, mix with the mustard, salt, and mayo, and add to the remaining ingredients.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Swiss sausage salad

Chrissi's whole-grain spelt rolls