Potato salad with homemade mayo

Ingredients for 4 servings:

• 4 eggs
• 250 ml vegetable oil
• 1 tsp mustard, medium hot
• 1 dashes lemon juice
• ½ tsp salt
• ½ tsp curry
• ¼ tsp chili powder
• n. B. Pepper, freshly ground
• 300 g natural yogurt (3.5%)
• 800 g potatoes
• 1 large tomato(s)
• 1 handful of cucumber(s) (fine gherkins)
• 1 large onion(s)
• ½ can corn
• 100 g ham, diced
• 100 g cheese, Gouda

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

Boil or hard-boil the potatoes and 3 eggs. In the meantime, prepare the mayo: Crack 1 raw egg into a tall container. Add 1 teaspoon of mustard, salt, and a squeeze of lemon. Only then add the oil. Using a hand blender, first whisk the egg at the bottom of the container for a while, then very slowly pull the hand blender upwards. Put the mayo in a bowl, add the yogurt, season with curry, chili, and pepper, and mix well. Season again with salt if desired and set aside. Peel and chop the onion, finely dice the gherkins, tomato, and Gouda, and place everything in a salad bowl. Fry the ham in a pan until crispy and add it. Dice the peeled eggs and potatoes, and add the corn. Pour the salad dressing over the mixture, mix well, and season again. Let the salad marinate for a few hours.