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Potato Salad with Pickled Cucumber

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Potato Salad with Pickled Cucumber

The perfect potato salad with pickled cucumber recipe with a picture and simple step-by-step instructions.

  • 2 size Potatoes
  • 7 Gherkins
  • 1 pinch Salt
  • 1 Onion
  • 1 teaspoon Mustard
  1. Peel the potatoes and cut into thin slices.
  2. Drain the cucumber stock and salt in a saucepan, bring it to the boil and cook the potatoes for 6-8 minutes.
  3. Peel the onion, cut into quarters into thin strips. Cut the cucumber into slices
  4. Now take the potatoes out of the pot, put them in a bowl, add the onions and cucumber.
  5. Mix the mustard and oil with the cucumber sund and season again if necessary.
  6. Pour the marinade over the potato salad and stir in carefully
Dinner
European
potato salad with pickled cucumber

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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