John Myers
Contents
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Ingredients
- 1 kg Waxy potatoes
cook in:
- 3 L Salted water
- 1 tsp Caraway seeds
- Nutmeg
- Salt and pepper
- 100 g Diced jerky, sautéed
- 1 tbsp Flour
- 1 tbsp Vinegar
Cucumber:
- 1 Cucumber
- 1 Diced onion
- Dill
- Salt and pepper
- Corn oil
- Vinegar
Instructions
- Wash the potatoes, cook in salted water & caraway seeds for about 20 minutes.
- Discharge, quench, peel. Cut into 0.5 cm thick slices.
- Potatoes, season with nutmeg, pepper & salt.
- Add flour and vinegar to the seared jerky meat, bring to the boil with a little water. Put it on the potatoes. Now it has to cool down.
- Peel the cucumber (pulled yourself in summer) and slice it.
- Sprinkle with dill and onion cubes. Add vinegar and oil, season with salt & pepper. Please do not let stand long before you mix the salads.
Nutrition
Serving: 100gCalories: 20kcalCarbohydrates: 4.2gProtein: 0.6g
