John Myers
Contents
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Ingredients
- 300 g Potatoes
- 1 Egg
- 50 g Spinach leaves
- 1 Small red onions in half rings
- 1 Pickled cucumber in slices
- 4 Halved cherry tomatoes
- 1 tbsp Cream cheese
- 2 tbsp Sour cream
- Salt pepper
- 1 tsp Oil
- 1 tbsp White wine vinegar
Instructions
- Boil the potatoes, boil the egg for the last 10 minutes. Peel and slice the potatoes. Mix together the cream cheese, sour cream, vinegar, salt, pepper and oil. Mix the potatoes with the dressing while they are still warm. Fold in the cucumber, tomatoes and onions. Just before serving, add the spinach leaves. Serve the salad with egg quarters.
Nutrition
Serving: 100gCalories: 500kcal
