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Potato Salad on Lettuce Leaves

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Potato Salad on Lettuce Leaves

The perfect potato salad on lettuce leaves recipe with a picture and simple step-by-step instructions.

  • 6 name is Jacket potatoes
  • 1 small Chopped onion
  • 1 tsp Homemade vegetable salt
  • 1 Cup Water
  • 1 Cup Ground pepper a.d.M
  • 1 small Dash of linseed oil
  • **************
  • 1 head Salad of your choice
  • Vinegar and oil
  • Of your choice
  1. Peel the still hot jacket potatoes, cut into small pieces and place in a medium-sized bowl.
  2. Then add the chopped onions, a little vegetable salt, a little water and about 3-4 tablespoons of linseed oil, stir everything briefly, round off with freshly ground pepper.
  3. Let it steep for a few more minutes.
  4. In the meantime, wash the salad and spin dry, pluck it into the prepared plates, drizzle with a little vinegar and oil and now add the potato salad … and enjoy your meal
Dinner
European
potato salad on lettuce leaves

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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