in Recipes, Salad Recipes

Potato Salad without Mayonnaise and Eggs

updated

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 50 kcal
Contents show

Ingredients
 

  • 1 kg Firmly boiled potatoes
  • 1 Onion
  • 1 tsp Sugar
  • 2 Gherkins
  • 2 tbsp Vinegar
  • Salt
  • Pepper

Instructions
 

  • Boil the jacket potatoes, peel them, cut them into slices, put them in a large bowl, season with salt and lightly pepper. Cut the pickles into small cubes and add to the potatoes. Peel and dice the onions. Season with cucumber water, vinegar, sugar, salt and pepper and let steep for at least an hour.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 50kcalCarbohydrates: 10.3gProtein: 0.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Mozart Balls with Rose Water

Legs of Wild Hare with Red Cabbage and Potato Dumplings