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Potato Salad without Mayonnaise and Eggs

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Potato Salad without Mayonnaise and Eggs

The perfect potato salad without mayonnaise and eggs recipe with a picture and simple step-by-step instructions.

  • 1 kg Firmly boiled potatoes
  • 1 Onion
  • 1 tsp Sugar
  • 2 Gherkins
  • 2 tbsp Vinegar
  • Salt
  • Pepper
  1. Boil the jacket potatoes, peel them, cut them into slices, put them in a large bowl, season with salt and lightly pepper. Cut the pickles into small cubes and add to the potatoes. Peel and dice the onions. Season with cucumber water, vinegar, sugar, salt and pepper and let steep for at least an hour.
Dinner
European
potato salad without mayonnaise and eggs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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