John Myers
Contents
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Ingredients
Potato salad:
- 300 g Boiled potatoes
- 100 g Mushrooms, cut into pieces and fried
- 50 g Paprika, diced and fried
- 1 piece Onion, diced and fried
- 2 piece Gherkins, diced
- 2 Rods Asparagus green fresh
- 5 leaf Wild garlic
- 35 g Ham, diced and fried
- 3 piece Diced hard-boiled eggs
- 75 ml Mayonnaise, see m. KB
- 100 g Yogurt
- 20 Butter for frying
Spices:
- 1 tbsp Sweet paprika
- 1 tsp Oregano
- 1 tsp Rosemary
- 1 pinch Salt
- 1 pinch Mace
- Topping:
- 2 stem Parsley
- 2 tbsp Pumpkin seeds
Instructions
Potato salad:
- Peel the potatoes and cook them in a saucepan with salted water. Dice peppers, onions, ham and mushrooms and 2 boiled potatoes and fry them together in a pan with a little butter. Season this all together with the gherkins and the egg, wild garlic, asparagus and yoghurt and the mayonnaise in a bowl, stir and then let the salad stand for 1 hour.
- If necessary, mix a little more with majo and yoghurt if the mixture is too dry afterwards. Finally as a topping parsley and pumpkin seeds on top of the mass to garnish.
Use:
- Party salad classics, goes well with barbecue items such as sausage, bratwurst and meatballs, as well as with steaks.
Nutrition
Serving: 100gCalories: 131kcalCarbohydrates: 5.1gProtein: 8.9gFat: 8.3g
