John Myers
Potato Salad
The perfect potato salad recipe with a picture and simple step-by-step instructions.
- 500 g Potatoes
- 1 Onion
- 4 Depending on the size and taste Pickles
- 0,25 bunch Chives fresh
- 3 Branches Fresh parsley
- 3 Branches Lovage fresh
- 1 Tl Vegetable broth, instant
- 3 tbsp Bianco balsamic vinegar
- 3 tbsp Rapeseed oil
- 0,5 tsp Sugar
- Salt and pepper
- Cook the potatoes as usual and let them cool down. Finely dice the onions and cucumber. Cut the chives into small rolls.
- Wash the parsley and lovage and dry them in the salad spinner, then chop them well together with the remaining ingredients in the multi-chopper.
- Cut the potatoes into slices, place them in a bowl with the onions and cucumber and carefully fold in the salad dressing. Finally, distribute the chives rolls over the top. Tip: Instead of chive rolls, you can also use plucked chive flowers.
Facebook Comments