in Recipes

Potato semolina ala Mama

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potato(s), floury or mostly waxy
  • salt water
  • ½ vegetable onion(s)
  • 2 cups sour cream
  • 150 g butter
  • 2 tbsp rapeseed oil
  • Salt
  • 1 pinch of nutmeg

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

fried mashed potatoes

Peel the potatoes and boil them in salted water for 20 minutes. Then pass them through a food mill (medium-fine attachment). Finely dice the onion and fry in the rapeseed oil until golden brown. Stir in the 2 cups of sour cream. Stir in the chopped potatoes and butter, and season with salt and nutmeg. It’s best to add a cup (or more) of milk per serving, or use sour milk or buttermilk.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini, chard and goat cheese tart

Super simple arugula salad