in Soup Recipes

potato soup

updated

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Ingredients for 4 servings:

  • 500 g potatoes, peeled and diced
  • 150 g mushrooms, sliced
  • 1 tbsp butter
  • 750 ml vegetable stock
  • salt and pepper
  • marjoram
  • Caraway seeds
  • Bay leaf
  • 1 dashes vinegar
  • 250 g QimiQ
  • 1 tbsp parsley, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

with mushrooms, finely creamy

Sauté the potatoes and mushrooms in butter, pour in the soup, season with spices, and cook until soft. Season the soup with vinegar. Stir in QimiQ and serve sprinkled with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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potato soup