potato soup

Ingredients for 2 servings:

• 400 g potatoes
• 1 onion(s)
• 1 leek(s)
• 1 ½ carrot(s)
• 25 g butter
• 1 tbsp, heaped flour
• 1 liter meat broth
• ½ tsp marjoram, dried
• 1 pinch of nutmeg
• salt and pepper
• possibly crème fraîche

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Dice the onions, clean the vegetables, cut the leeks into rings, slice the carrots, and dice the potatoes. Heat the butter in a saucepan and add the vegetables, sautéing for a few minutes. Dust with flour, sauté, and deglaze with the meat broth. Add the spices, stir thoroughly, and simmer for 30 minutes, until the potatoes are tender. Purée the soup and season with salt, pepper, and nutmeg. If desired, add a dollop of crème fraîche to the soup.