in Soup Recipes

Potato soup a la Mama

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes
  • 2 large carrots
  • 1 stalk(s) leek
  • 1 piece(s) celeriac
  • 1 large onion(s)
  • some parsley
  • 1 medium-sized garlic clove(s)
  • 2 bay leaves
  • 1 cup sour cream
  • 1 pinch of salt, approx.

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the potatoes and vegetables, bring to a boil with the remaining ingredients in a fairly small pot. The water should come up to about 1/3 of the way above the food. Cooking time: approximately 35 minutes. Remove the bay leaf. Process everything through a vegetable mill (Flotte Lotte), reheating if necessary. Season with salt and sour cream before serving. Do not boil again!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plum – cinnamon – yogurt bundt cake

Spiral noodles with colorful vegetables