in Soup Recipes

Potato soup with horseradish and apples

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Ingredients for 4 servings:

  • 750 g potatoes
  • 2 onions
  • 3 apples, sour, e.g. Boskop
  • 1 liter vegetable broth
  • 2 tbsp horseradish, from the jar
  • 1 tbsp thyme leaves
  • 100 ml cream
  • salt and pepper

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

with a fruity note and a slight spiciness, vegetarian

Peel and finely dice the onions. Peel the apples and potatoes, core the apples, and dice both. Heat the oil in a saucepan and sauté the diced onions until translucent. Add the potatoes and apples and sauté briefly. Deglaze with the stock and simmer for about 20 minutes. Then add the horseradish, chopped thyme leaves, and cream, and purée the soup. Season with salt and pepper. Sprinkle with freshly chopped thyme to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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