Zucchini vegetables with grilled cheese

Ingredients for 2 servings:

• 1 large onion(s)
• 2 garlic cloves
• 1 bell pepper(s), red
• 2 small zucchini
• 100 ml tomatoes, pureed
• 100 ml cream
• 1 tbsp olive oil
• vegetable broth
• salt and pepper
• chili powder
• curry powder
• oregano
• 2 pieces of grilled cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

simple, vegetarian

Peel and chop the vegetables. Heat oil in a pan and lightly sauté the onions and garlic cloves. Add the bell pepper, zucchini, and tomato puree and season well. Finally, stir in the cream. Fry the cheese in a non-stick pan without oil. Arrange everything on plates and serve. If you want to save calories, you can also use Cremefine and enjoy the vegetables on their own.