John Myers
Contents
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Ingredients
- 3 Pc. Potatoes, slicing
- 125 g Baby spinach
- 1 Pc. Zucchini, yellow, round
- 1 pinch Freshly grated nutmeg
- Black pepper from the mill
- Coarse salt
- 1 Pc. Pointed pepper, orange
- 1 packet Mozzarella minis
- 2 Pc. Whisked eggs
- 1 shot Milk
- 50 g Pine nuts
- 20 Pc. Date tomatoes, yellow
Instructions
- Peel, slice and wash the potato. Butter the glass mold, put it in, season with nutmeg + pepper.
- Blanch the spinach, cut the zucchini into cubes, blanch.
- Spread the zucchini + spinach. Salt. Halve the date tomatoes, sprinkle on top. Clean the peppers, cut into small cubes. Divide the mozzarell, sprinkle on top.
- Make royal, pour on. Add the pine nuts. Bake for 40 minutes at 160 ° C
- Done.
Nutrition
Serving: 100gCalories: 345kcalCarbohydrates: 6.6gProtein: 14.3gFat: 29.4g
