John Myers
Contents
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Ingredients
- 1 Pangasius fillet
- 250 g Frozen spinach leaves
- 900 g Floury potatoes
- 2 Eggs
- 200 ml Cream
- 50 g Grated Gouda
- Lemon juice, salt, garlic pepper, nutmeg
- Butter
- Breadcrumbs
- Lemon juice
Instructions
- Boil the potatoes as jacket potatoes in salted water for about 20 minutes, then peel and cut into slices.
- Chop the fish and season with salt and pepper. Meanwhile let the spinach thaw and squeeze it out well.
- Butter the mold and line it with the breadcrumbs.
- Put the fish, spinach and potatoes in the pan in layers. It is best to start with the potatoes.
- Mix the eggs, the cream and a dash of lemon together and season well with salt and pepper and the nutmeg.
- Pour everything over the layers and pour the cheese on top.
- Put in the 180 degrees preheated convection oven and bake golden yellow for about 30 minutes.
Nutrition
Serving: 100gCalories: 105kcalCarbohydrates: 10.2gProtein: 2.9gFat: 5.7g
