in Germany

Potato stew with vegetables

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes
  • 150 g carrot(s)
  • 1 parsley root(s), optional
  • 150 g celery
  • 1 stalk(s) leek
  • 1 onion(s)
  • some marjoram, dried, or 2-3 fresh sprigs
  • butter
  • 1 liter vegetable broth
  • 1 bay leaf
  • 100 g cream
  • 250 g sausages (Regensburger)
  • Parsley
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Regensburg potato soup

Chop the potatoes and vegetables into small pieces. Sauté everything except the leek in butter in a large pot. Deglaze with vegetable stock, add the marjoram and bay leaves, and then simmer for about 20 minutes. Meanwhile, sauté the leek in butter and fry the sausages. When the vegetables and potatoes are tender, add the leek, sausages, and cream. Season with salt and pepper and sprinkle with parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lilli's Mocha Beans

Apple cake with almond glaze