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Potato Tortilla with Bacon

5 from 7 votes
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 188 kcal

Ingredients
 

  • 500 g Boiled potatoes
  • 2 small Fresh shallots
  • 100 g Bacon slices
  • 6 piece Eggs
  • 0,5 bunch Parsley
  • 2 tbsp Rapeseed oil
  • Salt and pepper

Instructions
 

  • Peel the potatoes, cut them into thin slices and fry them in a pan until golden.
  • Cut the bacon into small pieces and leave in a second pan. Peel shallots and cut into slices. Add shallots to the bacon and let simmer briefly., (If necessary add a little more oil) ,.
  • Whisk the eggs, season with salt and pepper, pluck the parsley leaves from the stems and roughly chop them. Add the parsley (set aside about 1 tablespoon) to the egg and mix.
  • Add the bacon and shallots to the potatoes and stir in. Scatter the eggs with the parsley over the top and let it set. Turn the tortilla and fry for another 4 minutes. Arrange the tortilla on plates and serve sprinkled with parsley.

Nutrition

Serving: 100gCalories: 188kcalCarbohydrates: 10.5gProtein: 2.7gFat: 15.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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