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Potato twist

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 large onion(s)
  • 100 g flour
  • 100 g lard
  • 2 eggs
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Boil potatoes, peel, and press through a potato ricer, grate, or mash with a potato masher or fork. Add flour to the potato mixture, add the eggs, and then mix everything together. Season with salt and pepper. Sauté onions until translucent, add the potato mixture, and fry in the lard over medium heat for about 1 hour, turning frequently. Serve with sauerkraut or applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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