in Recipes

Nutella Brownies

updated

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Ingredients for 1 servings:

  • 450g Nutella
  • 5 eggs
  • possibly powdered sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 28 minutes

simple, quick, few ingredients

Beat the eggs with a hand mixer for 4-6 minutes until frothy. Melt the Nutella in a double boiler and pour it into the egg mixture. Mix with a hand mixer. Spread the brownie mixture onto a small baking sheet lined with parchment paper. If you don’t have a small baking sheet, you can roll several strips of aluminum foil into strips. Use the strip of aluminum foil to split the baking sheet in half and line one side with parchment paper. Bake for about 18 minutes at 150°C (300°F). Sprinkle with powdered sugar if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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