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Potato Waffles with Smoked Salmon

5 from 6 votes
Total Time 1 hour 35 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 172 kcal

Ingredients
 

potato waffles

  • 250 ml Milk
  • 21 g Yeast fresh
  • 1 pinch Sugar
  • 400 g Floury potatoes
  • 50 g Butter
  • 150 g Crème légère
  • 3 Eggs
  • 150 g Flour

smoked salmon

  • 100 g Creme fraiche Cheese
  • Whipped cream
  • Lime juice
  • 0,5 bunch Dill
  • 200 g Smoked salmon
  • Salt
  • Pepper
  • Sugar

Instructions
 

  • Warm the milk lukewarm, crumble in the yeast and stir with the sugar until smooth. Then cover and let rise for 20 minutes in a warm place.
  • Peel the potatoes and cook them in salted water for about 15-20 minutes. Drain the water and let the potatoes evaporate briefly. Then press through a press or chop with a pounder (potatoes should still be hot).
  • Heat the butter in a saucepan and let it brown lightly. Then add the crème légère, eggs and the mashed potatoes to the milk and mix everything into a batter. Add enough flour to make the dough thick and thick. Cover the bowl and let the dough rise in a warm place for another 20 minutes. Finally stir the dough again and lightly salt it.
  • Bake the batter in a lightly greased waffle iron over medium heat to make golden yellow waffles.
  • Mix the crème fraîche with the lime juice and dill. Season to taste with salt, pepper and sugar.
  • Arrange the potato waffles together with the smoked salmon slices and add some dip.

Nutrition

Serving: 100gCalories: 172kcalCarbohydrates: 16.5gProtein: 7.1gFat: 8.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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