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Potato Salad with Smoked Salmon and Sour Cream

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Potato Salad with Smoked Salmon and Sour Cream

The perfect potato salad with smoked salmon and sour cream recipe with a picture and simple step-by-step instructions.

  • 6 Jacket potatoes
  • 4 Spring onions fresh
  • 200 g Smoked salmon
  • 1 a cup Sour cream
  • 0,25 bunch Fresh dill
  • Salt
  • Pepper
  1. Peel the potatoes and cut into medium cubes, spring onions into rings, smoked salmon into cubes or fine strips. Finely chop the dill.
  1. Put all the ingredients in a bowl, add the sour cream, season with salt and pepper, mix well – done!
Dinner
European
potato salad with smoked salmon and sour cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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