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Potato Salad with Smoked Salmon and Sour Cream

5 from 3 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 195 kcal
Contents show

Ingredients
 

  • 6 Jacket potatoes
  • 4 Spring onions fresh
  • 200 g Smoked salmon
  • 1 cup Sour cream
  • 0,25 bunch Fresh dill
  • Salt
  • Pepper

Instructions
 

  • Peel the potatoes and cut into medium cubes, spring onions into rings, smoked salmon into cubes or fine strips. Finely chop the dill.
  • Put all the ingredients in a bowl, add the sour cream, season with salt and pepper, mix well - done!
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Nutrition

Serving: 100gCalories: 195kcalCarbohydrates: 0.4gProtein: 18.9gFat: 13.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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