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Potato-Zucchini-Mills

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Ingredients for 4 servings:

  • 6 large potatoes
  • 2 zucchinis
  • 2 eggs
  • 6 tbsp flour
  • nutmeg
  • salt and pepper
  • 1 tbsp thyme
  • Oil, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Super easy

Peel the raw potatoes and coarsely grate them. Roughly peel the zucchini and coarsely grate them with the potatoes. Crack the eggs and add them. Stir in the flour and seasonings. Heat oil in a pan. Place small heaps of about 1 tablespoon into the pan. Fry the patties for about 3 minutes on each side. Serve with herb curd. Or you can serve the patties as a side dish, for example, with trout and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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