John Myers
Ingredients for 4 servings:
- 1 kg potatoes, waxy
- 2 small zucchini
- 2 mozzarella
- 1 onion(s)
- some broth, instant
- 2 Cabanossi
- some rosemary
- some salt and pepper
- some water
Instructions
Working time approx. 1 hour 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 45 minutes
simple and very tasty!
Dice the onion. Peel the potatoes and slice them not too thinly. Slice the zucchini not too thinly, and cut the Cabanossi into pieces. Sauté the onion until translucent, then add the raw potatoes and fry. Fry the zucchini and Cabanossi as well. Deglaze with a little water, but not too much. Add stock to taste. Season with a little rosemary, salt, and pepper, and simmer gently with the lid closed until the potatoes and zucchini are tender. Finally, sprinkle the sliced mozzarella over the top and let it melt.
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