Potatoes and carrots from the tray

Ingredients for 4 servings:

• 1 kg potatoes
• 300 g carrot(s)
• 5 bay leaves
• ½ bunch parsley
• 1 sprig(s) rosemary
• 2 garlic cloves
• 3 tbsp vegetable fat
• 3 tbsp olive oil
• 2 tsp sea salt, coarse
• pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Peel the potatoes. Halve or quarter them, depending on their size. Spread the vegetable oil, potatoes, and carrots on a baking sheet. Baking paper is recommended. Season everything with salt and pepper and bake in a preheated oven at 225°C (425°F) with conventional heat or 200°C (fan oven), gas mark 4-5. Peel the carrots and cut into large pieces. After 20 minutes, add them to the baking sheet with the bay leaves and potatoes. Cook everything together for another 20 minutes, turning frequently. Wash, dry, and finely chop the herbs. Peel the garlic and dice very finely. Mix both with the oil. Remove the baking sheet from the oven after the specified time, toss the herb and oil mixture into the vegetables, and serve immediately. Tip: Can also be combined with Cabanossi, chorizo, or other sausage. Simply add them to the baking sheet 10 minutes before the end of the cooking time. Per serving: 306 kcal