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Potatoes in a salt crust

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Ingredients for 2 servings:

  • 120 g salt
  • 500 ml water
  • 500 g potatoes, small

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boiled potatoes with a twist

Dissolve the salt in the water. Scrub the potatoes clean and bring to a boil with the salted water, then cook uncovered for 15-20 minutes. Drain and place wet potatoes on a baking sheet. Bake in the oven at 200°C (top/bottom heat, preheated) on the second rack from the bottom for about 12 minutes, until a fine salt crust forms. Serve with dips or as a side dish, as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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