in Thailand

Potatoes in coconut cream

updated

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Ingredients for 4 servings:

  • 600 g potatoes
  • 1 onion(s), cut into thin rings
  • 2 small chili peppers, fresh, finely chopped
  • ½ tsp salt
  • ½ tsp pepper
  • 80 g coconut cream
  • 350 ml vegetable broth or chicken broth
  • Coriander or basil leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thai recipe

Peel the potatoes and cut them into 2 cm cubes. Place the potatoes in a saucepan with the onion, chilies, salt, pepper, and coconut cream. Stir in the broth. Bring to a boil, stirring occasionally. Reduce heat and simmer gently, covered, until the potatoes are tender. Season to taste, garnish with coriander or basil, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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