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Potatoes in cream sauce

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Ingredients for 3 servings:

  • 10 m.-sized potatoes, unpeeled
  • 200 g sweet cream
  • 125 ml vegetable stock
  • 1 tsp turmeric
  • 1 tsp cumin, ground
  • 1 tsp ginger powder
  • ½ tsp coriander, ground
  • 1 pinch of chili powder
  • 1 pinch of nutmeg
  • 2 tbsp fresh chopped parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

vegetarian dish

Boil the potatoes for about 15 minutes, drain, peel, and slice them into a greased casserole dish. Mix the cream and broth with the spices and pour over the potato slices. Cook at 200°C for 20-30 minutes. Sprinkle with parsley before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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