Contents
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Ingredients
- 5 Boiled potatoes
- 5 Eggs from your favorite chicken
- 5 tbsp Cream 30% fat
- 1 tsp Salt
- 1 tsp Black pepper from the mill
- 1 handful Chopped herbs - tarragon, basil and rocket
- 50 g Freshly grated Parmesan
- Cooking fat
Instructions
- Whisk the eggs with the cream, pepper and salt.
- Clean the herbs, chop them finely and add them to the beaten eggs.
- Peel and slice the boiled potatoes.
- Grease a cake tin and layer the potato slices in it. Pour the egg mixture over it and bake the tortilla in the preheated oven at 190 degrees lower / upper heat. After 20 minutes, sprinkle the Parmesan cheese on top and put in the oven for another 10 minutes.
Nutrition
Serving: 100gCalories: 310kcalCarbohydrates: 4.8gProtein: 9.9gFat: 28.3g