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Masurian potato cake

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Ingredients for 4 servings:

  • 500 g potatoes
  • 2 eggs
  • ⅛ liter milk (whole milk)
  • 1 large onion(s)
  • 50 g bacon
  • Thyme
  • basil
  • marjoram
  • Pepper from the mill
  • Salt
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the potatoes and then grate them. Peel the onion and dice it along with the bacon. Mix the potatoes, eggs, and milk into a batter, then add the onion and bacon. Season to taste. Pour the batter into a greased casserole dish and bake in the oven at 180°C (convection oven) for a maximum of 2 hours. This dish pairs particularly well with game dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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