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Potatoes with goat cheese and honey in the oven, Baron's style

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Ingredients for 2 servings:

  • 4 potatoes, approx. 500 g
  • 200 g cheese (soft goat cheese), e.g. goat roll
  • 2 tsp honey, liquid
  • Thyme

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Boil the potatoes until al dente and slice them. Slice the goat cheese and layer them alternately with the potatoes in a gratin dish. Drizzle with two teaspoons of runny honey and sprinkle with thyme. Bake in a medium oven at 200°C (400°F) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Potatoes with goat cheese and honey in the oven, Baron's style