in Recipes

Potatoes with herb yogurt and egg

Spread the love

Ingredients for 4 servings:

  • 750 g potatoes, new
  • Salt and pepper, white
  • 2 bunch radishes
  • ½ cucumber(s)
  • 1 bunch of parsley
  • 1 bunch of chives
  • 6 eggs, approx.
  • 400 g yogurt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Brush the potatoes. Cook in boiling, lightly salted water for about 25 minutes. Meanwhile, trim and wash the radishes, setting some aside. Cut the rest into sticks. Grate the cucumber. Mix the yogurt, cucumber, and radishes. Season with salt and pepper. Wash and finely chop the herbs. Fold the herbs into the yogurt. Meanwhile, boil the eggs until soft-boiled. Rinse and peel. Drain the potatoes and peel them, if necessary. Halve the eggs. Serve with the potatoes, herb yogurt, and radishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ribbon pasta with cheese sauce

Poppy seed bread